Antimicrobial activity of the mint extract against campylobacter jejueni isolated from chicken sample

Foodborne infectious diseases are seen around the world. One of most common contaminants found in chicken meat products is Campylobacter jejuni. This study tries to: To assess utilization Mint extract various concentrations as natural antimicrobial against C. jejueni, 100 samples were collected From city center AL- Diwaniyah, 50 fresh poultry and frozen meat, evaluation was done on them after preparation.The activity methanolic, ethanolic, aqueous extracts mint evaluated multi-well micro-titer plates using well diffusion method. for property jejuni at different (80%, 40%, 20%), highest inhibitory effect observed ethanolic mint, followed by methanolic extract, while active only a high concentration 80% Due to biologically properties compounds which antimicrobial, antibacterial, anti-inflammatory, anticancer, antioxidant, antifungal, exhibit biological jejueni.